AI Voice Agents for busy kitchens and happy guests.
Answers every call, takes takeout orders with modifiers, shares hours and menu details, and passes catering and allergy questions to your team.
Ringing phones go unanswered while the team is busy serving guests.
The phone rings hardest when the whole team is busy with guests in front of them.
Rush-hour calls ring out
At 6:30pm on a Friday the host is seating a party, the kitchen is packing bags, and the phone keeps ringing. Callers reach voicemail, hang up, and order from the place that picks up.
Answering pulls staff off the floor
Someone grabs the phone to repeat hours, parking and allergen answers, or to scribble a takeout order on a pad. Tables wait, and one missed modifier turns into a remake.
Bookings and catering leads get lost
A large-party request or catering inquiry comes in after close or mid-service and sits in voicemail until tomorrow afternoon. By then the customer has called another restaurant.
Every call answered, every order and booking captured.
Six capabilities built around the calls restaurants miss most, set up with your menu, hours and systems.
Answers every call, all at once
The agent answers every incoming call, day or night, and can talk with many callers at the same time. Nobody sits on hold during the dinner rush, and your host stays with the guests at the door.
Takes takeout orders with modifiers
The agent walks through your menu, captures changes like no onions or extra salsa, reads the order back, and handles edits mid-call. A ticket can then be sent to your order system through a custom connection.
Same answers on hours, menu, parking
Hours, specials, parking and delivery area come from information you approve, so every caller hears the same answer. Staff stop repeating themselves, and a menu change is updated in one place.
Warm handoff for catering and allergies
Catering, large parties and allergy questions go to a person, and the agent briefs them on what the caller needs before connecting. The guest does not repeat themselves, and your staff make the final call.
Text confirmations and links
During the call the agent can text an order confirmation, a menu link, or a payment link that opens the provider's hosted page. Guests get details in writing, and staff field fewer callbacks.
After-hours bookings and catering leads
When you are closed or slammed, the agent collects party size, date and contact details, then books into a calendar tool or passes the request to your manager. Transcripts show what came in overnight.
Seamless integrations with your tech stack
We connect the agent to the systems your restaurant already runs on. Each connection is set up per client, and some POS and reservation platforms require their approval first.
We offer every customer a 30-day pilot, at no charge.
You see real calls and real results before you commit. The pilot will test a dedicated voice agent that answers FAQs, supports multilingual conversations, routes or transfers unresolved requests, and provides operational reporting & actionable insights.
**Actual results will vary based on use case, adoption, workflows, and operational conditions.
Hear it answer your restaurant's phone.
We will build a demo agent with your menu and hours, so you can call it and hear how it handles a busy night.